In this course, we aim to provide an immersive experience in culinary arts, preparing worthy chefs, restaurateurs, caterers, food stylists, developers and writers for the industry.

We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, it's on to fullscale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries.

There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary maths and information technology for kitchens, restaurants and other workplaces.

We also prepare our students with essentials food and beverage service and restaurant and food service operations, besides basic French, the international language for gourmet cuisines, food technology and restaurants.

Awarded by: University of Mumbai Duration: 3 years (6 semesters) Type: Full-time degree course

Eligibility for Admission:

  • A candidate for being eligible for admission to the Bachelor of Arts (Culinary Arts) shall have passed standard XII / 10 + 2 examination (any stream) from any recognized education board or its equivalent from India or abroad.
  • Candidates who has passed Std X and successfully completed a diploma in any stream of minimum two years duration from any recognized education board/university from India or abroad

Subjects covered:

  • Principles of Food Production
  • Essential Culinary Arts - Indian
  • Essential Culinary Arts - International
  • Essential Bakery and Confectionery
  • Fundamentals of Food and Beverage Service
  • Restaurant and Food Service Operations
  • Food Safety and Hygiene
  • Introduction to the Hospitality Industry
  • Product Knowledge
  • Communication Skills and French
  • Culinary Math
  • Information Technology
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