In this course, we provide a complete overview of all facets of the hospitality industry, management and communication skills. We begin with structured programs in food production, before delving into the other four branches covered under hospitality.

We also include an introduction to French in the piece, the international language for gourmet cuisines, food history, food and beverage service and food technology.

From a management perspective, we equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.

Awarded by: University of Mumbai Duration: 3 years (6 semesters) Type: Full-time degree course

Eligibility for Admission:

  • A candidate for being eligible for admission to the Degree Course Bachelor of Science (Hospitality Studies) shall have passed XII Standard Examination in any discipline/stream of any state Board for Higher Secondary Education or its equivalent from India or abroad and secured not less than 45% marks in aggregate

Subjects covered:

  • Food Production
  • Bakery and Patisserie
  • Food and Beverage Service
  • Front Office
  • Housekeeping
  • Rooms Division Management
  • Food Safety and Nutrition
  • Communication Skills and French
  • Principles of Management
  • Hospitality law and Human Resources Management
  • Management Information Systems in the Hospitality Industry
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