B.Sc in Hospitality Studies course in Mumbai

Welcome to our B.Sc. Hospitality Studies course in Mumbai! In this dynamic and immersive program,  at Thakur Institute of Hotel Management aims to provide students with a comprehensive understanding of the hospitality industry, equipping them with the skills and knowledge necessary for success in this rapidly evolving field. Our course objectives are designed to cultivate a diverse range of competencies, ensuring that graduates are well-prepared to excel in various sectors within the hospitality industry.

In B.Sc. in Hospitality Studies , we provide a complete overview of all facets of the hospitality industry, management and communication skills. We begin with structured programs in food production, before delving into the other departments covered under hospitality. From a management perspective, we will equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.

Course Duration: 3 years Full-time degree course (6 semesters) Affilated to University of Mumbai Intake : 120 seats

Eligibility: Passed Higher Secondary Education (HSC) or equivalent in any stream with minimum 45% marks in aggregate

At the culmination of our Hospitality Studies course, students will emerge as versatile professionals equipped with the knowledge, skills, and mindset to thrive in the dynamic and rewarding world of hospitality.

Our hospitality programs Objective:

  • Develop industry-ready professionals for the hospitality sector
  • Gear students for operational and supervisory roles in all sectors
  • Prepare students for each food production and service roles

Our hospitality programs aim for holistic development for students through:

  • Interactive teaching methods
  • Blended learning - Smart Classrooms and hands-on Practical learning
  • Extracurricular activities
  • Experiential learning
  • Assistance for placement

B.Sc. in Hospitality Studies Courses in Mumbai Features

  • This course provides a strong foundation for those students who want to pursue a career in the hospitality industry.
  • The course will also offer an opportunity for those already working in the industry to develop their skills in areas such as marketing or management.
  • The students will get to explore the tourism industry through modules on marketing and sustainability.
  • The students further also will learn how to manage the hospitality industry by applying their knowledge of marketing, finance, law and human resources.

B.Sc. in Hospitality Studies in Mumbai Core Subjects Covered:

  • Food Production
  • Bakery and Patisserie
  • Food and Beverage Service
  • Front Office
  • Housekeeping
  • Rooms Division Management
  • Food Safety and Nutrition
  • Communication Skills and French
  • Principles of Management
  • Hospitality law and Human Resources Management
  • Management Information Systems in the Hospitality Industry
BA in Culinary Arts course in Mumbai

B.A. in Culinary Arts

In this course, we aim to provide an immersive experience in culinary arts, preparing worthy chefs, restaurateurs, caterers, food stylists, developers and writers for the industry.

We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, it's on to fullscale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries.

There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary maths and information technology for kitchens, restaurants and other workplaces.

We also prepare our students with essentials food and beverage service and restaurant and food service operations, besides basic French, the international language for gourmet cuisines, food technology and restaurants.

Duration: 3 years Full-time degree course (6 semesters) Intake : 60

Eligibility:

  • Passed Higher Secondary Education (HSC) or equivalent in any stream
  • Passed diploma in any stream of minimum two years duration from any recognized education board/university

Core Subjects covered:

  • Principles of Food Production
  • Essential Culinary Arts - Indian
  • Essential Culinary Arts - International
  • Essential Bakery and Confectionery
  • Fundamentals of Food and Beverage Service
  • Restaurant and Food Service Operations
  • Food Safety and Hygiene
  • Introduction to the Hospitality Industry
  • Product Knowledge
  • Communication Skills and French
  • Culinary Math
  • Information Technology