Infrastructure:

Thakur Institute of Hotel Management (TIHM) has a well-established infrastructure that provides students with a conducive learning environment with state-of-the-art smart classrooms, modern kitchen and bakery facilities, a well-stocked library, and spacious accommodations for students. TIHM also boasts a fully functional restaurant and bar, where students can gain practical experience in the hospitality and culinary industry. The institute's infrastructure plays a crucial role in providing students with the necessary resources to excel in their hotel management studies.

The college infrastructure for hospitality students includes:

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Basic Training Kitchen

Basic Training Kitchen

Our Basic training kitchen for hospitality studies and culinary arts provides all appliances and amenities for a modern service-grade kitchen. While the students bring their knives and tools to the table, the kitchen includes everything required to introduce cooking to newcomers.

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Advanced Training Kitchen

Advanced Training Kitchen

Our Advanced Training Kitchen is the right fit for advanced grade students, with the latest infrastructure to match the needs of the international hospitality industry. Spacious worktables in a large lab, with advanced culinary instruments, ovens, freezers and appliances, the kitchen can match all needs for international and experimental cuisine.

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Quantity Training Kitchen

Quantity Training Kitchen

Large-scale cooking capacity and ability lie at the heart of every catering-grade kitchen. Our quantity training kitchen supports bulk cooking with specialised, heavy-duty equipment to create large quantities of Rotis, bread, tilting pans, pressure cookers, large vessels and associated appliances like pulverisers, mincers, grinders and freezers.

Bakery and Confectionery
Bakery and Confectionery

Bakery and Confectionery

The industry-grade bakery and confectionery unit supports Michelin-level pâtissiers among our students. Our heavy-duty confectionery machinery can enable standalone projects and production-line grade work.

Training Restaurant
Training Restaurant

Training Restaurant

Food production and service requires meticulous practice, and there's no better way to do this than to meet our own domestic catering needs. Our student dining area serves a dual purpose - a daily training ground as well as an essential requirement for all of our students.

Training bar
Training bar

Training bar

Practical experience counts high in any hospitality studies courses, and ours are no different. To prop up students in real-world simulations, we have a training bar on our campus, equipped with a largescale seating plan, the latest liquor and bartending equipment.

Training cafe
Training cafe

Training cafe

Practical experience counts high in any hospitality studies courses, and ours are no different. To prop up students in real-world simulations, we have a training cafe on our campus, equipped with a largescale seating plan.

Training Guest Room
Training Guest Room

Training Guest Room

We support practical training for in-room components in our hospitality programs through a furnished guest room for simulations, evaluations and routine practice. The room enables students to handle day-to-day in-house guest situations with practised ease.

Fully Equipped Housekeeping Lab
Housekeeping Lab

Housekeeping Lab

Alongside our guest room labs, we support housekeeping studies through a fully equipped housekeeping lab with the latest laundry, cleaning and housekeeping equipment. Our lab serves a dual purpose too - alongside real-life simulation, it helps our students prepare uniforms and address other housekeeping needs.

Front Office Training Room
Front Office Training Room

Front Office Training Room

The front office training room provides an immediate simulation environment to deal with the front desk in guest-facing, accountancy, HMS and reporting needs. We do this with latest HMS software, alongside a multitude of office tools here.

Smart Classrooms
Smart Classrooms

Smart Classrooms

Bright minds need the right ambience to unlock their potential. At Thakur Institute of Hotel Management, we provide this environment with smart classrooms. We enable our students with the latest educational facilities alongside tech assets like projectors, audio-video systems and whiteboards.

e- Library
e- Library

e- Library

Digitisation of library assets to ensure access is a lesson that most educational institutions learned in the post-COVID world. We've already been ahead of the curve here, with a modern, e-library and a physical repository that has textbooks, reference books, automated CD's & periodicals. At Thakur Institute of Hotel Management, students can access digital assets online and at the campus, with 20 PCs with LAN and high-speed broadband connections.

Library
Library

Library

The fully Computerized Library is equipped with well stocked volumes of text books, reference books, automated CD’s & periodicals spanning the entire spectrum of engineering discipline. The entire collection of books is readily available to students & teachers either for current reading in the library or facility for needy students with collection of books as well subscribers to all major newspapers, periodicals, publication national for home issue at the circulation counter.

Reading Area
Reading Area