BA in Culinary Arts course in Mumbai

Welcome to the world of B.A Culinary Arts in Mumbai! This course is designed to provide you with a comprehensive understanding of the culinary industry, its techniques, practices, and the artistry behind creating delicious and visually appealing delicacies. Whether you're an aspiring chef, a culinary enthusiast, simply someone who loves to experiment in the kitchen or to be an entrepreneur, after pursuing this course at Thakur Institute of Hotel Management you will be equipped with the knowledge and skills necessary to excel in the culinary world.

This course is offered in a blended format, combining Theory lectures, demonstrations, hands-on practical sessions, and interactive discussions. You will have the opportunity to learn from experienced chefs and industry professionals, as well as collaborate with fellow students to share ideas and insights.

Course Objective:

  • Gain practical skills and knowledge to pursue a career in the culinary industry.
  • Explore your passion for food and cooking in a supportive and inspiring environment.
  • Expand your culinary repertoire and develop your own unique culinary style.
  • Connect with like-minded individuals and build a network within the culinary community.
  • Receive guidance and mentorship from experienced chefs and industry experts.

Join us on a culinary journey like no other, and unleash your creativity in the kitchen! Whether you dream of becoming a professional chef, owning your own restaurant, or simply honing your culinary skills for personal enjoyment, B.A Culinary Arts will provide you with the tools and inspiration you need to succeed. Let's get cooking!

Thakur Institute of Hotel Management has introduced B.A. Culinary Arts Courses in Mumbai, located in Maharashtra, India which offers a Degree program which will help students to develop industry relevant skills. The program includes courses like culinary management, business management, food production and technology, and more. It provides a great deal of hands-on experience. Students will be able to gain practical knowledge by working in the kitchen on campus or at off-campus restaurants, catering companies, etc. This course prepares you for Global Cuisine, Indian Cuisine, Bakery and Patisserie. We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, we proceed to full-scale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries. There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary math and information technology for kitchens, restaurants and other workplaces. We also prepare our students with essentials of food and beverage service and restaurant and food service operations. Besides basic French language, gourmet cuisines, food technology and restaurant operations will also be taught.

Duration: 3 years Full-time degree course (6 semesters) Affilated to University of Mumbai Intake : 60

B.A. Culinary Arts Courses in Mumbai Eligibility:

  • Passed Higher Secondary Education (HSC) or equivalent in any stream
  • Passed diploma in any stream of minimum two years duration from any recognized education board/university

  • B.A. in Culinary Arts Courses in Mumbai features:

  • The BA Culinary Arts program at the Thakur Hotel management is an exciting, hands-on program with a focus on preparing graduates for careers in the food industry and excellent program that delivers the technical skills needed to be a Professional Chef.

  • Students will have the opportunity to learn about the business side of culinary arts through our placement opportunities and internships.

  • Gain knowledge about the entrepreneurial skills and know how to launch their own food - based business.

B.A. Culinary Arts Courses in Mumbai Core Subjects Covered:

  • Principles of Food Production
  • Essential Culinary Arts - Indian
  • Essential Culinary Arts - International
  • Essential Bakery and Confectionery
  • Fundamentals of Food and Beverage Service
  • Restaurant and Food Service Operations
  • Food Safety and Hygiene
  • Introduction to the Hospitality Industry
  • Product Knowledge
  • Communication Skills and French
  • Culinary Math
  • Information Technology

  • Our students from B.A. in Culinary Arts Course would be able to take up operational and supervisory roles in areas related to food production and service. These would also include ventures where such positions lie outside the hospitality industry.