Think that the kitchen and hotel is the horizon for the hospitality industry? Think again.
The hospitality industry covers operational and supervisory roles in hotels, restaurants, catering businesses, affiliates, startups and food production departments across the board. So, a student who completes their hospitality program with Thakur Institute of Hotel Management has many opportunities in front of them.
Students from our BSc in Hospitality Studies program, you will be skilled for all operational and supervisory roles in the five core areas of the hotel industry (and affiliate sectors).
Students from our BA in Culinary Arts course, you would be able to take up operational and supervisory roles in areas related to food production and service. These would also include ventures where such positions lie outside the hospitality industry.
Broadly, our students are ready to join: