Hotel Management Training Courses & Program Objectives

Course and Program objectives

The students after completing the B. Sc. In Hospitality Studies will be competently skilled in taking up operational and supervisory roles in all the five core areas of the Hotel Industry.

The students after completing the B. A. In Culinary Arts will be competently skilled in taking up operational and supervisory roles in any food production and service areas of the Hotel Industry.

Our program objectives are:

Develop industry-ready professionals for the hospitality sector
Gear students for operational and supervisory roles in all sectors
Prepare students for each food production and service roles

Our hospitality programs aim for holistic development for students through:

Interactive teaching methods
Blended learning - Classroom and web-based learning
Extracurricular activities
Experiential learning
Assistance for placement